Less than half an hour away from the border, in the prolongation of the french riviera, there is a village sitting high above the mediterranean sea. Once the victim of an earthquake, it was rebuilt in the sixties by a bunch of hippyish artists, long haired and looking for a tower to host their dolce vita. Bussana Vecchia is the three by four streets town where I spent the last few days.Read More
This is so simple you might not even want to follow a recipe for it. But you should, because it is perfect.
It relies on a simple but efficient combination. Colorwise first, with the deep purple of the radicchio contrasting the blue cheese perfectly. Flavorwise mainly, the grilled caramelized flavour of the outer leaves, the fresh crisp inside leaves, and the sharp tangy, blue cheese dressing, thick and creamy. It is, I admit it, slightly obscene.Read More